This past March, veteran golfer Andy Johnson (with The Fried Egg) posted a lengthy review of his recent trip to BlueJack National, Tiger Woods’ first American-designed golf course, located just outside Houston, TX. Johnson not only describes each hole in detail, with insider advice, but he also posts several photos of each gorgeously manicured hole. The course is planted with two varieties of zoysiagrass — Zeon Zoysia on fairways and L1F Zoysia on tees and greens surrounds, both of which are licensed by The Turfgrass Group.

To read the article at the Fried Egg website, click here.